CREAMY PARMESAN
CHICKEN
-Single Serve
Portion-
·
1/2
cup FD Grilled Seasoned Chicken
·
1
TBSP FD Spinach
·
1/4
cup FD Mushrooms
·
1/8
tsp garlic powder
·
1
TBSP Veloute Sauce Mix (Chicken Gravy)
·
1
TBSP Bechamel Sauce Mix (White Sauce)
·
1
TBSP or more of FD Parmesan Cheese
·
1/8
tsp Chef's Choice Seasoning
Put all
ingredients in a small jar or baggie (quart freezer bags work well) until
you are ready to use it. Pour into a bowl and add 3/4 - 1 cup of hot water
and stir until creamy. Let it sit for 2-3 minutes, stir again, and serve
over rice, potatoes, cauliflower rice, toast, etc. Or eat just like it is!
Easy, quick lunch on the go!
You can also saute
it in a pan for a few minutes to heat it up and let the flavors develop
better.
In the picture, I
used Seasoned Chicken Slices, which are larger pieces than the Grilled
Seasoned Chicken. The bigger pieces have to refresh longer. I actually
prefer the thinner slices of the Grilled Seasoned Chicken that's on sale in
March (just a few more days!) They refresh quicker and are really good.
Also, I didn't want it as saucy or salty, so I only added about half of the
sauce mixes in the recipe. Feel free to add peas or other vegetables. Such
an easy recipe to customize to your liking!
I have not made
this into a jar meal yet, but if you 4 times the recipe, it might be about
the right amount for a quart jar.
Here is a quick
pic I took of the finished product for the contest and the recipe we
scribbled down (after we had eaten some of it.) Very saucy and delicious!
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Hi Melissa,
ReplyDeleteI love reading your blog. As someone who is into healthy foods, your recipes on food storage items are very helpful to me because they are easy to follow. I especially like your Meal in a Jar recipes and your photo tutorial on cinnamon rolls. By the way, if you're interested in healthy food in Indianapolis, try to visit KingCal Kitchen.