Many people have been asking me for this, so here it is!
(I know this picture is obnoxiously large, but I wanted you to be able to get up close and personal with these cinnamon rolls. ha! ha!)
1. Start with the 30 Minute Roll Recipe
Note: This recipe makes about 50 cinnamon rolls! You might want to half the recipe!
Mix and rest 10 minutes:
3 ½ cups warm water
¾ cup sugar (OR 1/2 cup honey)
1 cup oil
6 TBSP Yeast (Less yeast may be used, but rising time will be longer)
1 TBSP Salt
3 eggs (can use egg powder and water)
10 ½ cups flour (wheat flour turns out really light and fluffy)
Mix in mixer or knead. Shape into rolls. Raise 10 minutes. *Bake at 425° for 10-12 minutes or until done.
2. Here’s How to “Shape into Rolls”
Cut dough in half. Roll out one of the sections into a rectangle about ¼ inch thick (or so!) Spread soft or melted butter over the dough. Spread a mixture of brown sugar and cinnamon over the butter. (I use about 4 cups of brown sugar to 3-4 TBSP of cinnamon. I go heavy on the cinnamon and never really measure. I just dump it in until it taste the way I want it to.) Roll up. Cut into 1 inch sections and place on cookie sheet. Let rise for about 10 minutes or so. Repeat with other section of dough, or just make them into dinner rolls.
*I prefer to bake them at 375 degrees until they are starting to lightly brown and dough is done in the middle. Take out of oven and let cool for about 5 minutes or so. Spread on or drizzle on the frosting.
Start off by shaping the dough roughly into a rectangle.
Roll out the dough about 1/4" thick. This will take practice.
Spread soft or melted butter over dough.
Put cinnamon sugar on the dough.
Spread it out smoothly - feel free to use your hands.
Roll up the dough.
Cut into 1 inch slices.
Place them neatly on a cookie sheet and let them rise. This is a "jelly roll pan", which is half of a sheet cake. You can put them on smaller pans that just hold 12 cinnamon rolls.
Bake them in the oven and look how beautiful they are!
Oh. My. Yumminess!
Spread on your cream cheese frosting. (Recipe below)
I wish you could smell these and taste them! Make some! YUM!!!!
3. Here’s How to Make the Frosting
Okay, I have to admit that I never measure! But here is an estimate….Soften about 8 oz of cream cheese and 3 tablespoon of butter in a large plastic bowl. Add 3-4 cups powdered sugar, 1 teaspoon of vanilla extract, and a few (maybe 4??) tablespoons of milk. Mix with hand mixer…you may need to add more milk or powdered sugar to get the right consistency you like. I like it kinda thin like a cake batter, not thick like cake icing.